Are you itching to get your garden started now that spring is here? We certainly are. There is nothing better than using fresh herbs in all of your recipes.
When starting an indoor or porch garden, you must remember that these herbs need at least 4 hours of sunlight to grow properly. They also like to be kept in similar temperatures that we do, between 60-70°F.
Each plant is different, so they need to be watered accordingly. Most won’t need to be watered every day, so you can wait until the soil is slightly dry to water them again. Plants like basil, mint, parsley, and chives however, like to grow in slightly moist soil. But, remember this, one way to ruin a plant and cause its roots to rot, is to let it sit, oversaturated in water. The best way to tell if a plant needs to be watered is to stick your finger about an inch down into the soil to see if it is dry. If the soil is dry, it is in need of hydration.
Choosing the proper pots is also important when curating your indoor herb garden. Clay pots are porous and tend to soak up the water your plants need so you will end up watering than more than necessary. Try glazed or plastic pots for indoor plants that won’t dry out your plants. The most important thing to make sure is that your pots have drainage holes. You can use rubber, plastic, or metals plates underneath your pots to catch the excess water runoff. Start with pots that are at least 6 inches around to give your herbs the room to grow.
For creative ways to house your herb garden, check out Brit & Co’s “20 Ways to Start and Indoor Garden” list for a lot of great, innovative, and space saving ideas.
- DO NOT use 1 planter for all of your plants.
- They each need their own room to grow.
- DO NOT just use any dirt you find outside.
- Since these plants won’t be planted in the ground, they will be missing out on the natural nutrients the soil provides them.
- Use potting soil that is rich in nutrients.
- DO NOT over water your plants.
- Give the plant some time to soak up that water and for its soil to dry out a bit.
- If you see yellow leaves on your plants, which means you are overwatering.
And remember this, your plants will tell you when something is wrong with them.
Below are some of our recommendations for herbs to grow indoors all year long.
- Needs as much sun as possible.
- Keep the soil moist, but well-drained.
- Anti-inflammatory & anti-bacterial which helps the body fight disease
- Great anti-oxidant
- Cancer fighter
- Pain & fever reducer
- Immune system booster
- Favorite Use: in Caprese salads, with strawberries in water
- Can thrive in minimal light, but it is best if you can get it a few hours of sunlight a day.
- Helps with digestion & weight loss
- Nausea, fatigue, & headache relief
- Helps with memory loss
- Good for your skin since it is an anti-inflammatory & for relieving dryness on your scalp
- Favorite Use: combined with fruit in water
- Parsley loves to be drenched in sunlight and having moist soil.
- Packed with every essential daily vitamin
- Aids in bone health
- Immune booster
- Aids digestion
- Contains antioxidants that battle the effects of aging
- Favorite Use: in Israeli Salad (check out our recipe)
- Grows best when is has 6 hours of sunlight a day.
- Natural insect repellant
- Useful in antiseptics
- Helps lower blood pressure
- Has antibacterial properties
- Immunity booster
- Used to help lessen stomach issues
- Favorite Use: as a substitute for dried parsley in soups
- The best way to grow Rosemary indoors is to start with a plant from a nursery, not with seeds, and plant in fresh, dry soil.
- Has memory boosting capabilities
- Pain reliever
- Protector of your immune system
- Detoxes your body
- Anti-aging properties
- Helps heal skin conditions because of its antiseptic properties
- Promotes healthy hair and growth
- Favorite Use: as a finishing touch with fish and chicken dishes